Beginner Tips for Growing Herbs in Containers

If you have limited space in your backyard or no yard at all, but want to grow fresh 
herbs, you definitely still can! All you need to do is switch to containers that you can 
keep on your balcony, patio, or even in a window that gets enough sunlight.

Here are some beginner tips for growing herbs in containers.


Choosing Your Containers

Growing herbs in containers is a great idea for beginners as it allows for flexibility and 
control. But not any container will do. Ensure that your chosen container has drainage 
holes at the bottom to prevent water from pooling and possibly drowning your herbs. 
The size of the container matters too - it should be deep enough to allow for root 
growth.


Picking the Right Herbs

Some herbs are easier to grow in containers than others, especially for beginners. Basil, 
chives, cilantro, dill, mint, oregano, parsley, rosemary, and thyme are all great choices. 
They are hearty, versatile in the kitchen, and most importantly, they're perfect for 
potting.


Quality Soil Matters

Invest in quality potting soil. Garden soil is often too heavy for container plants and can 
contain insects and disease. Potting soil is light and fluffy, promoting water drainage and 
root growth. Some even come with added fertilizer or compost, giving your herbs an 
extra nutrient boost.


Proper Watering is Essential

Over-watering is a common mistake in container gardening. Herbs don't like to sit in 
soggy soil, so it's crucial to water them just right. A good rule of thumb is to water when 
the top inch of soil feels dry to the touch. And remember, because they're in containers, 
herbs may need watering more often, especially during hot, dry weather.


Giving them Enough Sunlight

Herbs love the sun, and most need about 6-8 hours of it each day. If you're growing 
your herbs inside, put them in a sunny window or consider using a grow light. For 
outside containers, place them in a spot that gets plenty of sunlight. But watch out for 
signs of sunburn, like yellow or brown leaves, and adjust as necessary.


Regular Trimming

Trimming your herbs encourages them to grow fuller and bushier. So don't be shy about 
snipping off some leaves for your cooking - your herbs will thank you. For most herbs, 
you should aim to never remove more than a third of the plant at one time.


